Now accepting applications for our next cafe apprenticeship program, beginning April 8th, 2013!
The Tree of Life Center US is pleased to offer a 6-month Café Apprenticeship Program! Immerse yourself in the Tree of Life’s Culture of Life for 6 months, and emerge with the practical skills you’ll need to chef at the finest live-food establishments. Whether you’re a novice or a veteran, our immersion program will empower you with the mastery of 28 delicious live-food entrees, cogent command of Rainbow Green Live Food Cuisine, and a thorough education in both the theory and practice of Dr. Cousens’ moderate low-glycemic, live-food, vegan, high-powered, anti-diabetogenic, and enduring, radiant health cuisine and lifestyle. Program begins April 8th, 2014, and total tuition cost is $10,000. Housing is provided in our dormitory, adjacent to our sustainable, veganic production garden.
The Tree of Life is now offering a 6-month Cafe Apprentice Program, so that those who are interested in living a more conscious lifestyle can become a part of the emerging Culture of Life that is taking shape around the planet. More than ever, the world needs the knowledge of what the raw food diet can do for both the individual and the planet. Upon completion of the program each apprentice will be a fully certified Live-Food Chef through the Tree of Life Foundation and can share with others around the world. Our graduated chefs have received the highest ratings and evaluations and are regarded as possessing the most all-around holistic and practical background for working as a chef in any live-food restaurant.
There’s no better way to learn about raw vegan food preparation and spiritual lifestyle than to experience it in depth and hands on as part of the Tree of Life community. Here at the Tree of Life we have been using raw foods as a practical lifestyle choice for decades, transforming the bodies, minds, and spirits of many in a truly healing environment.
The foundation of the cuisine taught at the Tree of Life is creating food that supports spiritual evolution on both the personal and community level. It is the first foundation of Gabriel Cousens’ six foundations, aiding one's shift into joyfully embracing the Culture of Life.
Our consciousness is both the cause and the result of what we eat. As such, we are ever mindful of where our consciousness is and the quality of the environment where we are preparing food. This understanding is the foundation for conscious food preparation.
For the inclusive price of $10,000, as an apprentice, you will receive instruction in a uniquely healing, moderately low-glycemic approach to raw foods. Dr. Cousens has developed this approach over his career in guiding patients through their healing, spiritual development, the treatment and prevention of diabetes, and, most importantly, a holistic, vegan, live-food cuisine that supports durable, radiant health. It has been scientifically demonstrated to be the optimal diet not only for preventing and treating diabetes, but also for maintaining long-term optimal health. It is the live-food diet of the future!
Through his personal study and by working with patients over the years, Dr. Cousens has come to conclude that a moderate low-glycemic, raw vegan diet offers the optimal way for individuals to bring themselves fully back into balance from any disorder, be it physical, emotional, or spiritual. This Tree of Life apprenticeship program will provide the opportunity for tutelage under Dr. Gabriel Cousens, MD, MD(H), DD, Dip. Ayurveda, Dip. American Board of Integrative Holistic Medicine, and his expert team of Café chefs, the experience of a 100% raw vegan diet, and for 6 months, the support and companionship of a loving spiritual community.
You will be working under and mentored by the Tree of Life Café chefs. Immersed in an intimate setting of three chefs to three apprentices, you will be helping to create three meals a day, seven days a week in the Café, serving approximately 15 staff members and daily guests. You will have the opportunity to develop and perfect new skills each day in a 40-hour a week work setting. During this time you will have the opportunity to master 28 entrée preparations.
WHY THE TREE OF LIFE APPRENTICESHIP PROGRAM?
We offer a unique 6-month complete immersion program in a supportive and nurturing environment. On completion, you will be empowered to become a chef in a restaurant or simply to add these skills and life experience to your teaching background and personal and family life. You will be prepared to work confidently in all kinds of live-food settings.
At the Tree of Life we practice sustainable, organic and veganic farming. The Café serves our numerous guests, hailing from 111 countries around the world, the most nutritious greens, sprouts, and gourmet dishes, grown and prepared by our gardeners and chefs with love, care, and creativity. The apprenticeship hours can also be used toward college credit with most colleges and universities.
Spiritual Community Life
The Tree of Life is first and foremost a spiritual community with a focus on enlightenment. We practice the Six Foundations and Sevenfold Peace as taught by Rabbi Gabriel Cousens, M.D. You may introduce yourself to these teachings by reading Spiritual Nutrition and Creating Peace by Being Peace. Tree of Life community members are asked to continually embody the Culture of Life and to share it with the world by being a living example of what it means to live as a full human being on the planet. You will be gently introduced into healing of self and world. In Hebrew this is called tikkun ha’nefesh and tikkun ha’olam respectively. Our service in the world is a crucial part of our spiritual path.
Group meditations, satsangs, and spiritual ceremonies at sunset form the central hub of our community life here. Attendance at these evening programs is required for Masters students, sevas, and apprentices to provide the holistic context for Tree of Life work and community life. Chronic failure to attend evening programs regularly will result in expulsion from the program.
Food is secondary to the spiritual emphasis here at the Tree of Life. We emphasize this only to make the point that if your interest in the Tree of Life is limited only to "raw food", you will be unfulfilled here. If you are interested in a total lifestyle that supports your spiritual growth, then you will find all the support tools that provide a foundation for a spiritually fulfilled life on all levels. These include live-food nutrition, classes in Tri-Yoga and qigong, endless opportunities for selfless service, a spiritual community of like-minded people, meditation, monthly authentic Native American inipi (sweat lodge), beautiful nature surroundings, clean air, and the teachings and grace of a liberated being in Rabbi Gabriel Cousens.
That said, we do expect all community members to adhere to a 100% vegan diet consisting of at least 80% live food during their time with us, as well as a drug and alcohol free policy (except for ceremonial wine). Adhering to such a diet contributes positively to the energetic resonance of the community. It ensures that we are collectively walking our talk and living in integrity. Failure to uphold these dharmic conditions will result in possible dismissal from the community.
Community life offers many benefits. Apprentices receive all meals at the Tree of Life Cafe free of charge. This is, quite frankly, some of the healthiest, most delicious food on the planet. Every meal is guaranteed 100% organic, vegan, live, and prepared with love in accordance with the principles outlined in Spiritual Nutrition, Conscious Eating, Rainbow Green Live Food Cuisine, and There Is a Cure for Diabetes. You also have access to unlimited wheatgrass juice from our sprout-house (aside from our Spiritual Fasting Programs each year where wheatgrass is reserved for our fasting guests), as well as free access to our chlorine-free hot tubs, chlorine-free swimming pool, far-infrared sauna, sun decks, labyrinth, and spacious grounds. All apprentices have free access to Tri-yoga, qigong, and ecstatic dance classes, as well as the evening spiritual programs and monthly inipis (space allowing).
Additionally, apprentices receive a 10% discount in the Culture of Life Shop and Dr. Cousens' Natural Pharmacy, where you may purchase a variety of superfoods, natural supplements, and healing and tonic herbs to support wellbeing and Peace with the Body.
Housing is provided in our dormitory, adjacent to our sustainable, veganic production garden and the Unity Room. You'll need to bring your own bedding and toiletries. The dorms feature shared rooms with bunk-style bedding. Three bathrooms and showers are available for 24-hour use. A washer and dryer are provided for your convenience. The communal area has a refrigerator, sinks and counter space.
All apprentices are expected to contribute to the cleaning and upkeep of the dormitories. Weekly chores are designated to each apprentice on a rotating basis. Chores are expected to be completed regularly and thoroughly.
WHAT TOPICS WILL BE COVERED DURING THE PROGRAM:
A wide variety of teaching exposure will be offered to participants, such as:
- Intro to raw foods, basic principles, equipment, knife skills
- Flavor balancing, using herbs and spices in sauces, salad dressing, soups, pates
- Pure water and how to get it or prepare it
- Dehydration: crackers, breads, chips
- Desserts: cakes, pies, cookies, pastries
- Breakfast dishes: nut mylks, granola, porridge
- Ethnic entrees from around the world: use of herbs and spices
- The magic of fermentation
- Food styling
- Recipe development
- Fasting and juicing principals according to the Tree of Life practices
- Food therapy and the spirit of plants
- Theoretical and practical application of Dr. Cousens' approach to moderate low-glycemic dietary principals
- Setting up and managing a live-food kitchen
- Menu planning and best sources to order from various distributors
- Teaching your own classes and seminars
- Operating a sprout house
- Mastery of 28 live-food entrees
- Experience teaching guests food preparation techniques during weekly food prep classes
- Final project: an opportunity for each student to design a menu and prepare a special meal for our guests
Two Educational Courses are included in your Café Apprenticeship:
Internationally acclaimed as one of the most holistic, comprehensive live food training programs available, the 5-day Conscious Eating course offers an amazingly thorough exploration of the intricacies of a plant-based lifestyle. It illuminates the powerful role that live food has in the enhancement of all levels of being. Physically, a diet comprised of plant-based, live foods is associated with the amelioration of many diseases, including diabetes, depression, cancer, heart disease, osteoporosis, arthritis, and more. Emotionally, making compassionate food choices is profoundly powerful in promoting peace with the self and with the ecology of the planet. Spiritually, a diet of live plant foods supports our bodies and energies as superconductors for the Divine. Optimal health, longevity, vitality, spiritual upliftment, and attunement are hallmarks of a live food lifestyle.
In this eye-opening journey, your relationship with food will be fundamentally altered. The aim of the program is not only to educate about the benefits of a live, plant-based lifestyle, but also to train participants in all elements of meal preparation. This includes lectures from Dr. Cousens on how to individualize the diet, why live-food, spiritual nutrition, diabetes, and Q&A with Dr. Cousens (acknowledged live-food expert and spiritual master), and food prep demonstration from Tree of Life Cafe Chefs. Another unique feature of the Conscious Eating Intensive is that it is one of the only low-glycemic live food preparation courses in the world, making the recipes accessible to those with diabetes, hypoglycemia, insulin resistance, candida and other blood-sugar related health challenges. Preparing a live-food cuisine becomes an act of love and a potent portal to the divine. You will quickly see why Dr. Gabriel Cousens, MD MD (H), DD has become one of the world’s leading experts in holistic healing, live food, and spirituality.
Expanding Culinary Joy is the second course of the Conscious Eating Instructional Series. Taken after completion of the Conscious Eating Intensive, it expands upon the basics of rainbow green live food cuisine preparation with guided hands-on training. The art of live food preparation is fine-tuned in this fun, interactive 5-day workshop. Under the guidance of an expert Tree of Life instructor, your lessons will cover a wide spectrum of recipes. By the end of the retreat you will have the skills needed to be a confident and graceful chef, although most people take it to broaden their personal culinary repertoire.
The preparation of live, plant-source only foods becomes an act of love that fosters a deep sense of interconnectedness. As awareness of one’s deepest nature matures, food is seen in a whole new light. Gradually, the implications reveal themselves holistically as they relate to all levels of being.
During Conscious Eating, which is the prerequisite to this workshop, you will be given a comprehensive recipe book that includes dishes covered in the courses as well as many more.
The Tree of Life Apprenticeship program empowers people by helping them to bring about change in their own lives and in the lives of others, be it family, friends, or the world at large. By making the choice to take part in the apprenticeship program, you will become empowered to shape the world into a more positive, uplifted place, where life in all forms is respected and can be lived alongside in peaceful harmony.
Thank you for taking time to look into our program. The inclusive price of the Cafe Apprenticeship Program is $10,000. If you have further questions, email firstname.lastname@example.org or call us at 520 394 2520 (extension 209), and we will provide you with any information you may need.