The Tree of Life Center US is home to The Tree of Life Café, a 100% organic (ethically guaranteed, with no exceptions), plant-source-only cafe that serves our delicious and divine raw, live and vegan gourmet creations, all prepared consciously with love. Come and enjoy our delicious, vibrant foods for a meal, a day, or as a part of one of our many Tree of Life programs!
The Tree of Life Café serves inspirational and transformational buffet style meals of gourmet, 100% organic, vegan-vegetarian, kosher, live-food, seasonal cuisine, inspired by all the flavors of the globe. The food the cafe is separated into phases of glycemic-index. See the Phase Chart for a breakdown of the different foods in each phase.
Enjoy our delicious cuisine indoors or outdoors, with expansive pristine views of the sacred high desert and Red Mountain. As a registered guest of the Tree of Life Rejuvenation Center, all of your meals are included in your stay. We invite all to partake in this transformational cuisine in an inspiring setting!
CAFE SERVING TIMES:
Mon – Fri: Breakfast: 7:45am – 9:15am, Lunch: 1:00 – 2:30pm, Dinner: Seasonal Variation
Sat & Sun: Brunch – 10:30 – 12:00pm, Dessert Served, Dinner: Seasonal Variation
**PLEASE NOTE: During Dr. Cousens' Diabetes Recovery Program, we serve breakfast, lunch, and dinner on the weekends instead of brunch to accommodate the needs of our guests.
For single meal drop-ins: Breakfast – $13, Lunch – $18, Dinner – $15, Brunch with dessert– $25
Children ages 5-12 prices: Breakfast - $5, Lunch - $7.50, Dinner - $5, Brunch with dessert - $12.50
Children under the age of 5: Complimentary
Prices have tax included and tips are not required.
Cafe Manager, Chef Didier Cuzange has over 30 years’ experience in the restaurant business, with a French background and extensive cooking experience; his love for food is reflected in his creation of a wholesome, healthy cuisine that is also tantalizing to the palate and senses. A sincere interest in nutrition and compassion for the suffering of animals led him toward a vegan diet; Didier worked as a macrobiotic chef and owned his own cafe, Changing Seasons from 2007 to 2012, offering regular hands-on cooking classes and seminars both in the US and in France with his wife Liliane, a Doctor of Chinese medicine and acupuncturist. After discovering Dr. Cousens’work, Didier and Liliane moved to Patagonia to work at the Tree Of Life. Didier now manages the Live food Café at the Tree Of Life where he has been working as a Chef since August 2012.